hong, Author at Restaurant Frérot Gatineau

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Juil 23, 2019

Let us introduce you to our new summer menu

Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
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Mai 07, 2016

We love…

Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste.
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Mai 03, 2016

Join us for Farmers Brunch, every weekend from 8am to 3pm

Served both Saturday and Sunday, our brunch is a foodie’s delight with a variety of international breakfast recipes featuring dishes from around the world to choose from. read more

Avr 17, 2016

Ethiopian Konga natural Yirgacheffe

Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. read more

Mar 27, 2016

Flavours from all around the world

The food at Spoon is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world. read more

Fév 04, 2016

The Benefits of Matcha

Matcha tea has a long and distinguished history in the East, spanning early Chinese Dynasties all the way to Zen Buddhist Monks in Japan.
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Mar 09, 2015

All posts by hong